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@maria made polish vegetable salad with brown bread croutons
recipe
- dice carrots and potatoes and boil them in salted water until tender but slightly al dente
- chop a leek into pieces and scorch them by putting them in a colander or sieve and running boiling water over them from a kettle. you can repeat this step once or twice until they get the softness you like
- peel an apple or two, remove the core and dice the apple into little pieces
- very finely chop some fresh parsley if you have it too
- last but not least, mix everything into a bowl with three to four tablespoons of natural yoghurt (vegan is ok!) and three to four tablespoons of mayonnaise (vegan is ok!)
- voilà! salt and pepper to taste and you're done :)
