🥔
@bolt ate cold boiled potatoes, sliced, with peel
🍅
@bolt ate boiled potatoes, brown lentils and sprots in a buttery sweet herbal tomato sauce (should have used white beans, not lentils)
🥚
@bolt ate ate brightly colored hard-boiled egg
🍣
@bolt ate whole fresh fish caught by a friend's relative, salted and peppered and fried, with curry rice
🥘
@bolt ate Tom Kha soup in Tartu
🍪
@bolt baked cinnamon peanut butter made with a lot of rice flour
🍪
@bolt baked buckwheat sunflower cookies
recipe
- Melt 100 g butter on stove, and then let it cool down a bit.
- Add buckwheat flour to the butter, mix well. Just about enough buckwheat flour to make a still barely liquid dough that can be scooped up with a spoon and then poured on a baking sheet.
- (Optional) Add more flour to make “breadier” cookies, which work well as travel or breakfast food.
- Add in sugar, about as much sugar as flour, but the amount can be reduced or even left out entirely to make savory cookies.
- Add in a generous pinch of salt.
- Mix in two eggs.
- Add sunflower seeds, as many as the dough can hold. They are meant to be the primary ingredient, so the amount needs to be over 100 g.
- Use a spoon to take small portions of the dough and transfer to a baking sheet or flat baking pan lined with baking paper. Leave enough space between each individual cookie, as they will get wider in the oven.
- Bake at 180 °C/350 °F until the edges are brown
- (Optional) Read a story where the cookies are the main character: https://jutean.neocities.org/warmth
☕
@bolt drank earl grey with soy milk
🍚
@bolt ate hot oatmeal with steamed green apples and scrambled eggs, ground coriander seeds, cinnamon, salt and sugar
🥔
@bolt ate (last night) cold sliced boiled potatoes with cottage cheese mixed with sour cream, and salt, sugar and powdered garlic on top
🥞
@bolt ate sweet buckwheat-coconut pudding with scrambled eggs and anis, fennel, pepper, cinnamon and ginger