🍞 moku.blogbeta

image of soy butter king trumpet mushrooms and tofu stir fry by @autumn
🍄‍🟫

@autumn made soy butter king trumpet mushrooms and tofu stir fry

3 months, 2 weeks ago

image of pork belly noodle bowl (w/ sichuan'd up pork belly) by @autumn
🍜

@autumn made pork belly noodle bowl (w/ sichuan'd up pork belly)

3 months, 2 weeks ago

image of goguma-bap by @autumn
🍠

@autumn made goguma-bap

4 months ago

image of stew with cabbage, potato, and sausage by @autumn
🍲

@autumn made stew with cabbage, potato, and sausage

4 months ago

image of stir fry by @autumn
🍚

@autumn made stir fry

4 months ago

image of chickpea curry by @autumn
🍛

@autumn made chickpea curry

4 months ago

image of ma po tofu rice plate by @autumn
🍏

@autumn ate ma po tofu rice plate

4 months, 1 week ago

image of curry by @autumn
🍛

@autumn made curry

4 months, 2 weeks ago

image of soy/sesame noodle bowl with leftover porkchop by @autumn
🍜

@autumn made soy/sesame noodle bowl with leftover porkchop

4 months, 3 weeks ago

image of ma pao tofu by @autumn
🍲

@autumn cooked ma pao tofu

5 months ago

recipe
  1. cook ground pork with szechuan powder and white pepper until browned
  2. add a healthy spoonful of ma pao sauce
  3. make a roux of cornstarch and water and add until it looks right
  4. chop up non-firm tofu and mix with pork
  5. simmer until the sauce is a little thicker
  6. serve with rice